Rhubarb Cake - cooking recipe

Ingredients

1 stick oleo
1 1/3 c. sugar
1 egg
2 c. flour
1 tsp. soda
pinch of salt
1 tsp. cinnamon
1 c. milk (sour or buttermilk)
2 c. rhubarb, cut in pieces
1 tsp. vanilla

Preparation

Mix oleo and sugar until fluffy.
Add egg and beat.
Alternate dry ingredients with milk (put soda in sour milk).
Add rhubarb and vanilla.
Pour into 9 x 13-inch pan.
Top with 1 cup brown or white sugar, 1 teaspoon cinnamon and nuts.
Bake 40 minutes at 350\u00b0.