Buster Bar Dessert - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 stick butter
1/2 gal. softened vanilla ice cream
1 1/2 c. salted peanuts
1 c. evaporated milk
2/3 c. chocolate chips
1 stick butter
2 c. powdered sugar

Preparation

Crush the Oreo cookies.
Mix together with 1 stick butter, melted.
Press in a 9 x 13-inch pan. Cover with the ice cream. Press the peanuts into the top of the ice cream.
Freeze.
Boil together for 8 minutes the milk, 1 stick butter, chocolate chips and powdered sugar. Cool and spread over ice cream.
Keep frozen.