Classic Baked Pasta Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. rotini noodles
1 lb. lean ground beef, cooked and drained
1 jar spaghetti sauce
1 can mushrooms
4 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Prepare pasta as package directs.
In a large bowl, combine pasta, sauce, beef, mushrooms and 2 cups cheese.
Turn into 13 x 9-inch Pyrex pan.
Bake for 45 minutes, covered with foil.
Uncover pan and top with remaining 2 cups of cheese.
Bake for 10 minutes uncovered.
Refrigerate leftovers.