Crazy Cake - cooking recipe
Ingredients
-
1 can cherry pie filling
1 (20 oz.) can crushed pineapple, undrained
1 pkg. yellow cake mix
2 sticks melted margarine
1 c. chopped nuts
Preparation
-
Don't stir.
Put together in order and smooth in a 9 x 13-inch pan or cookie sheet.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Leave a comment