Graham'S Vegetable Soup - cooking recipe

Ingredients

1 small pkg. sirloin tips
butter
1 large can stewed tomatoes
1 large pkg. frozen mixed vegetables
salt and pepper to taste
some cooked, dry lima beans (if you like)
some potatoes, diced

Preparation

Cook steak in frying pan with a little butter.
Put diced potatoes in a boiler and boil them until almost done.
Drain potatoes.
In large boiler, add cooked meat and butter, potatoes and the rest of ingredients.
Cook over low heat for about 2 hours. Serve with bran muffins.