Decadent Caramel Corn - cooking recipe

Ingredients

10 c. popped corn (3 bags microwave)
2 c. pecan halves
1/2 c. butter
1 c. light brown sugar
1/4 c. honey
1 tsp. vanilla

Preparation

Place pecans and popped corn in large shallow pan that has been sprayed with Pam.
Melt butter in 1-quart saucepan over low heat; stir in brown sugar and honey.
Increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture gently for 5 minutes without stirring.
Remove from heat; stir in vanilla.
Pour mixture over nuts/popcorn; stir until coated.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Cool completely.
Store in airtight container.