Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 count)
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter

Preparation

Cut each biscuit into quarters.
In a bag, put sugar and cinnamon.
Shake biscuits in bag.
Layer biscuits into greased tube pan.
Sprinkle nuts between layers, if desired.
Melt brown sugar and butter.
Boil for 1 minute.
Pour over biscuits.