Apple Dumplings - cooking recipe

Ingredients

3 Granny Smith apples
1 c. water
1 c. sugar
1 stick margarine
cinnamon
6 biscuits (use regular canned)

Preparation

Peel, core and quarter apples.
Bring to a boil water, sugar and margarine.
Roll out biscuits.
Cut each in half.
Wrap quarter apple with half biscuit.
Place in a baking dish.
Pour hot water, sugar and margarine mixture over each dumpling. Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Makes 12 dumplings.