Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. margarine or butter, softened
1 c. firmly packed brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. oats
1 c. raisins

Preparation

Heat oven to 350\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Store in airtight container.