Chicken And Dumplings - Made Easy - cooking recipe

Ingredients

2 cans cream of chicken soup
3 cans water
1 (12 oz.) can chunk chicken
1 1/2 c. Bisquick
milk
flour

Preparation

Heat chicken, water and chicken soup until hot. Make dumplings out of Bisquick and milk. Roll out and cut into 1-inch squares and drop into chicken mixture.