Ginger-Lime Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen limeade concentrate
1 (6 oz.) can frozen lemonade concentrate
1 Tbsp. chopped candied ginger
4 c. cold water
1 large (3 1/2 to 4 c.) bottle ginger ale, chilled

Preparation

Pour concentrates into punch bowl.
Add ginger; chill at least 2 hours to blend flavors.
Add cold water and ice.
Pour ginger ale down side of bowl.
Trim with citrus floaters.
Serves 20.