Three-Day Baked Brisket(Makes 4 To 6 Pounds) - cooking recipe
Ingredients
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3 Tbsp. liquid smoke
1 tsp. garlic salt
3 Tbsp. lemon or lime juice
Preparation
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Sprinkle uncooked brisket with liquid smoke, garlic salt and lemon or lime juice. Wrap in heavy foil and refrigerate overnight.
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