Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing (original)
1 c. mayonnaise
assorted veggies: broccoli, grated carrots, sliced olives, green onions (whatever you like)
Cheddar cheese
Preparation
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Spread crescent rolls in cookie sheet, pat down to cover pan. Bake at 325\u00b0 until golden brown, cool.
Blend together cream cheese, Ranch dressing and mayonnaise.
Spread on the baked cool crust.
Top with veggies of your choice.
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