Basic Omelet - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 eggs
2 Tbsp. milk
1/8 tsp. salt
dash of pepper

Preparation

Cook butter in 9-inch glass pie plate at low 2 minutes.
Turn plate to coat with butter.
Meanwhile, combine remaining ingredients.
Pour into pie plate.
Cover with plastic wrap.
Cook at Medium 2 to 3 1/2 minutes or until omelet is almost set; stir after 1 minute.
Let stand covered 2 minutes with spatula.
Loosen edges of omelet from plate.
Fold into thirds to serve.