Strudel - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla
slivered almonds

Preparation

Press 1 can of rolls in 9 x 13-inch pan.
Cream together cream cheese, sugar, egg yolk and vanilla.
Spread over rolls.
Top with second can of rolls.
Sprinkle with slivered almonds.
Bake at 350\u00b0 for 25 minutes.
Top with powdered sugar icing.