No Fuss Chicken - cooking recipe

Ingredients
    1 (16 oz.) bottle Russian or Catalina dressing
    2/3 c. apricot preserves
    2 envelopes dry onion soup mix
    16 boneless skinless chicken breast halves
Preparation
    In bowl, combine dressing, preserves and soup mix.
    Place chicken in 2 ungreased 11 x 7 x 2-inch pans.
    Top with dressing mixture.
    Cover and bake at 350\u00b0 for 20 minutes.
    Baste.
    Bake, uncovered, 20 minutes longer or until chicken is done.

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