No Fuss Chicken - cooking recipe
Ingredients
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1 (16 oz.) bottle Russian or Catalina dressing
2/3 c. apricot preserves
2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves
Preparation
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In bowl, combine dressing, preserves and soup mix.
Place chicken in 2 ungreased 11 x 7 x 2-inch pans.
Top with dressing mixture.
Cover and bake at 350\u00b0 for 20 minutes.
Baste.
Bake, uncovered, 20 minutes longer or until chicken is done.
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