Honey Crunch - cooking recipe

Ingredients

4 c. Quaker oat bran cereal
1 c. quick or regular uncooked oats
1 c. nuts (pecans and almonds are good)
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. oleo
1/3 c. honey
1/4 c. brown sugar
1 c. raisins

Preparation

Heat oven to 325\u00b0.
In large bowl, combine cereal, oats, nuts, cinnamon and salt.
In small saucepan, combine oleo, honey and brown sugar.
Cook over low heat until sugar melts.
Pour over cereal mixture.
Mix until coated.
Spread evenly onto greased 15 x 10-inch pan.
Bake 25 minutes.
Stir twice while cooking. Remove from oven.
Add raisins.
Cool on wax paper-covered cooling rack.
Store in tightly covered container.