*Tigani(Fried Dough) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 yeast cake
1 1/2 to 1 3/4 c. lukewarm water
vegetable oil (for frying)

Preparation

Dissolve yeast in water. Add flour and salt.
Mix with spoon and let rise for 1 hour.
Drop by tablespoons in hot oil (375\u00b0). Fry until golden brown, turning once.
Drain on paper towel. Dust with confectioners sugar before serving.