Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1 c. cooked, mashed sweet potatoes
3 Tbsp. milk

Preparation

Sift together dry ingredients.
Cut in shortening.
Blend in sweet potatoes.
Add enough milk to make soft dough.
Knead lightly.
Roll 3/4-inch thick on floured board; cut with 2-inch biscuit cutter.
Place on ungreased baking sheet.
Bake in a 400\u00b0 oven for 20 minutes, or until brown.