Mexican Hot Sauce Dip - cooking recipe
Ingredients
-
1 (15 oz.) can stewed tomatoes
1 (11 oz.) can Ro-Tel tomatoes
1 (8 oz.) can jalapeno pepper relish
Preparation
-
Mix all together in a blender until smooth.
Serve with Doritos.
Makes 1 quart.
Very good on all Mexican food and as a dip.
Leave a comment