Tapioca Pudding - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. quick cooking tapioca
artificial sweetener to equal 5 Tbsp. sugar
1/4 tsp. salt
2 slightly beaten eggs
1/2 tsp. vanilla

Preparation

Combine milk, tapioca and sweetener and salt.
Let stand 5 minutes.
Add 2 slightly beaten egg yolks.
Bring to a boil over medium heat, stirring constantly.
Remove from heat (mixture will be thin).
Add vanilla. Beat 2 egg whites to stiff peaks. Gradually fold in hot mixture. Chill.
Serves 8.