Penna Dutch White Coconut Cake - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. margarine
3 eggs, separated
1/4 tsp. salt
2 c. flour
2 tsp. baking powder
1 c. milk
3/4 c. coconut

Preparation

Cream sugar and margarine.
Beat well; add yolks.
Sift dry ingredients and add milk alternately.
Fold in beaten egg whites; add coconut.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes in oven with door open.
Grease two 8-inch round cake pans and flour.