Midge'S Cheese Krispies - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
2 sticks oleo
2 c. all-purpose flour
2 c. Rice Krispies
1/4 tsp. salt
red pepper or paprika to taste (optional)

Preparation

Grate cheese in large mixing bowl.
Put oleo in bowl with cheese and let stand until soft.
Cream well.
Add flour, salt and pepper; mix well.
Add Rice Krispies.
Roll in small balls; place on cookie sheet and press with fork.
Bake in a 325\u00b0 oven for 15 to 20 minutes.
Watch carefully after 15 minutes.
Do not brown, but should be crisp.