Chicken Crunch - cooking recipe

Ingredients

1 (3 1/2 oz.) can French fried onions
2 c. cooked, diced chicken
1 c. celery, finely diced
1 (10 3/4 oz.) can cream of mushroom soup
1 (5 oz.) can chow mein noodles
1 (5 oz.) can water chestnuts, sliced

Preparation

Reserve a few onions for topping.
Mix remaining ingredients together and place in baking dish.
Top with onions.
Bake at 350\u00b0 for 30 minutes.