Topping For Angel Food Cake Slices - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 can drained mandarin oranges
1 can drained crushed pineapple
1 container Cool Whip

Preparation

Combine condensed milk and lemon juice in a bowl and stir with spoon to mix.
Add pineapple and oranges into mixture.
Blend in Cool Whip. Refrigerate until ready to use.
Place about 1/2 to 1 cup on top of angel food cake slice when ready to serve.
Great dessert for summer!