Blue Mountain Barbecue Sauce - cooking recipe

Ingredients

1 c. ketchup
1/4 c. brown sugar
2 Tbsp. Lea & Perrins Worcestershire sauce
1/2 tsp. Tabasco pepper sauce
3/4 c. black coffee, brewed
1/4 c. cider vinegar
2 Tbsp. vegetable oil

Preparation

In a medium non-aluminum saucepan, combine all ingredients. Bring to a boil over medium-high heat.
Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until slightly thickened.
Let cool before using.