Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. chopped celery
4 carrots, chopped
4 potatoes, quartered
1 slice bread, broken
2 Tbsp. tapioca
1 Tbsp. sugar
1 can stewed tomatoes
1 can water
1 tsp. salt
1/4 tsp. allspice
1/2 tsp. garlic salt

Preparation

Combine all ingredients in large Dutch oven (no need to brown meat).
Cover and
bake
4 to 5 hours at 275\u00b0 or cook in crock-pot.\tDelicious and easy make ahead meal.