Melt-In-Your-Mouth Nut Strudel - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine or butter
2 c. all-purpose flour
1 c. sugar
1/3 c. milk
1/2 lb. ground walnuts or pecans
powdered sugar

Preparation

Beat the cream cheese and margarine in mixer bowl with electric mixer until well combined.
Add flour; mix well.
Shape into ball.
Cover; chill 1 to 2 hours.