Maucia'S Coffee Can Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
4 1/2 c. flour
1 tall can evaporated milk
3 Tbsp. sugar
1 tsp. salt

Preparation

Put the yeast, 1 tablespoon sugar and warm water in mixer bowl and stir.
Cover; let stand until bubbles form (about 15 minutes). Add flour, milk, 3 tablespoons sugar and salt to the yeast mixture after bubbles have formed.
Mix well! Divide into 2 parts and drop into well-greased one-pound coffee cans.
Punch dough down with a spoon to remove air.
Place greased coffee can lids on cans.
Let stand at room temperature until lids pop off (about 1 hour).
Remove lids and grease top of dough to make better crust. Bake in cans at 350\u00b0 for 45 minutes, until crust is brown.