Scallops Supreme - cooking recipe

Ingredients

1 lb. scallops
1/2 c. seasoned bread crumbs, mixed with 2 Tbsp. flour, salt and pepper
1/4 c. butter (not margarine)
4 cloves garlic
4 Tbsp. olive oil
1 1/2 shots sherry

Preparation

Coat scallops with seasoned bread crumbs that have been mixed with 2 tablespoons flour, salt and pepper.
Mix butter with 4 cloves of pressed garlic and 4 tablespoons olive oil.
Put butter mixture in frying pan and let get hot.
Fry scallops 4 minutes per side until browned.
Add 1 1/2 shots sherry into pan.
Cook a few minutes.
Serve immediately.