Cranberry Salad - cooking recipe

Ingredients

1/2 lb. cranberries
3 apples
1 1/2 c. sugar
1/2 c. crushed pineapple
1/4 c. chopped nuts
1 pkg. cherry jello (small)
1 c. hot water
1 c. cold water

Preparation

Wash and grind the cranberries.
Pare and chop or grind the apples.
Add pineapple, nuts and sugar.
Dissolve the jello in the hot water and add the cold water.
When cool, add the salad mixture and allow to congeal.
Serves 6.