Creamy Glaze - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. powdered sugar
3/4 tsp. vanilla
1 to 2 Tbsp. water

Preparation

Heat margarine in saucepan until melted.
Stir in powdered sugar and vanilla.
Stir in water, 1 tablespoon at a time, until smooth and of desired consistency.
Spread on cool cake.
Sprinkle top with peppermint candies.