Pumpkin Pie - cooking recipe

Ingredients

29 oz can of pumpkin
1 c sugar
4 eggs
1/2 c packed brown sugar
2 tsp cinnamon
1 tsp salt
1/2 tsp ground cloves
1 level tsp of nutmeg
2 c evaporated milk
1 c milk
2 deep dish pie crusts

Preparation

Combine all ingredients.
Pour into 2 pie crusts.
Bake at 400 degrees for 10 minutes.
Turn temperature down to 350 degrees, and bake for 1 hour.