Lu'S Roast Beef - cooking recipe

Ingredients

1 (4 to 6 lb.) beef rump roast
6 potatoes, peeled
6 carrots, peeled and cut in half
1 can cream of mushroom soup
1 tsp. salt
3 Tbsp. cornstarch
1 Tbsp. sugar

Preparation

Place roast in roasting pan. Bake at 375\u00b0 for 1 hour.
Place potatoes and carrots around roast. Combine remaining ingredients and 1 soup can of water in blender container.
Process until smooth.
Pour over roast and vegetables.
Bake, covered, at 275\u00b0 for 3 hours longer or until roast is tender.
You may slice an onion, if you prefer, over the roast.
Yields 6 servings.