Sweet Potato Casserole - cooking recipe

Ingredients

1 can sweet potatoes, drained
1 can Thank You apple pie filling
1/2 c. water
2 Tbsp. cornstarch, in enough water to make thickening

Preparation

Put liquid from potatoes and water in saucepan.
Add thickening; heat until thick.
Alternate layers of potatoes and apples in baking dish.
Cover with liquid.
Bake 30 minutes at 350\u00b0.