Clay'S Shrimp Mousse - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) cream cheese
1 can cream of mushroom soup
2 to 4 chopped green onions
1 c. finely chopped celery
2 cans shrimp or equivalent crab
1 Tbsp. unflavored gelatin
3 Tbsp. butter

Preparation

Mix soup and cream cheese over low heat.
Add gelatin and let cool. Mix rest of ingredients and chill in bowl or mold 4 to 6 hours.