Sourdough Pretzels - cooking recipe

Ingredients

3/4 c. oil
1/4 tsp. lemon pepper
1/2 pkg. dry Ranch dressing
1/2 tsp. dill weed
1/4 tsp. garlic powder
1 bag sourdough pretzels

Preparation

Break pretzels and spread on baking pan. Pour all mixed ingredients over pretzels and mix well. Bake at 250\u00b0 for 8 minutes. Take out and stir/mix again. Bake for an additional 7 minutes.