Hot Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
1 tsp. salt
2 Tbsp. shortening (heaping)
2 pkg. yeast
1/4 c. lukewarm water
2 beaten eggs
4 to 6 c. flour

Preparation

Mix together the first 4 ingredients and cool until lukewarm. Soft yeast in 1/4 cup lukewarm water.
Add to first mixture; add eggs.
Add flour.
Knead.
Put in bowl and grease top.
Let rise until double.
Make into rolls and bake in 400\u00b0 oven for 15 to 20 minutes.