Orange Cream Cheese Frosting - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese
1 Tbsp. butter, softened
1/2 tsp. grated orange peel
1 1/2 c. confectioners sugar
milk, if needed

Preparation

In small mixing bowl beat softened cream cheese, margarine or butter and peel until light and fluffy.
Gradually add sugar, beating until fluffy and of spreading consistency.
If mixture is too thick, add 1 to 2 teaspoons milk.
Spread on cool cake.