Million Dollar Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti
1 Tbsp. butter
1 1/2 lb. ground beef
salt and pepper to taste
2 (8 oz.) cans tomato sauce
8 oz. cream cheese
1/4 c. sour cream
1/2 lb. cottage cheese
1/3 c. scallions
1 Tbsp. minced green pepper
2 Tbsp. melted butter

Preparation

Cook spaghetti and drain.
Saute beef in butter until brown. Add tomato sauce, salt and pepper.
Remove from heat.
Combine cottage cheese, cream cheese, sour cream, scallions and green pepper.