Creamy Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
3/4 c. 1-inch julienne zucchini strips (1 small)
1/2 c. torn spinach leaves
1/4 c. chopped carrots (1 small)
6 walnut halves, chopped (2 1/2 Tbsp.)
1/4 c. plain low-fat yogurt
2 Tbsp. mayonnaise
1 small garlic clove, minced
1/4 tsp. dried tarragon
1/8 tsp. ground black pepper
whole spinach leaves

Preparation

In a medium-size bowl, combine chicken, zucchini, spinach, carrots and walnuts; toss.