Chicken And Rice - cooking recipe

Ingredients

2 c. Minute rice
1 large chicken
1 c. milk
1 can cream of mushroom
1 can cream of chicken
1 can cream of celery
1 pkg. dried onion soup

Preparation

Grease 9 x 13-inch pan.
Blend the cream soups and milk together; mix 1/2 of this with rice and pour into pan.
Place chicken (skin side up) on top of soup/rice mixture.
Pour remaining milk/soup mixture over the chicken.
Sprinkle dried onion soup on top.
Bake uncovered in oven at 350\u00b0 for 60 minutes or until chicken is done.