Stuffed Summer Squash - cooking recipe

Ingredients

3 summer squash
1/4 c. bulk sausage
1/4 c. mashed potatoes
1/4 c. cracker crumbs

Preparation

Cut squash in halves lengthwise.
Cook for 2 minutes in boiling salted water.
Drain them dry and remove the centers. Place them on a shallow buttered dish; fill with mixture of half sausage-meat and half mashed potatoes.
Sprinkle cracker crumbs over the top; dot with butter.
Bake for 30 minutes in a 350\u00b0 oven.
Makes 2 servings.