White Fudge - cooking recipe

Ingredients

6 oz. cream cheese
1 tsp. vanilla
1 lb. powdered sugar
1 1/2 c. pecans
1 Tbsp. butter

Preparation

Heat and beat in double boiler cream cheese, vanilla and powdered sugar.
Heat pecans in 1 tablespoon butter (can heat in microwave); add to other mixture.
Press into pan or drop by spoonfuls on wax paper.