Ritubarb Dessert - cooking recipe

Ingredients

6 c. diced rhubarb
1 1/2 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
1 white cake mix (dry)
1 1/2 c. hot water
3/4 c. melted margarine

Preparation

Put rhubarb, sugar, dry Jell-O and dry cake mix in a 9 x 13-inch pan in order listed.
Do not mix; pour hot water over first 4 ingredients; then pour melted margarine over all.
Bake at 350\u00b0 for 55 to 60 minutes.
Fresh or frozen rhubarb may be used. Cool before cutting and store in refrigerator.