Sour Cream Chicken Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1 c. Pepperidge Farm stuffing
3 whole chicken breasts, cooked and cut in bite size pieces
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1/4 c. chicken broth
salt and pepper to taste

Preparation

Combine butter and stuffing.
Spoon half of stuffing into shallow casserole and cover with chicken.
Combine other ingredients and pour over chicken.
Top with remaining stuffing. Bake at 350\u00b0 for 20 to 25 minutes.