Apple Rolls - cooking recipe

Ingredients

1/4 c. butter
2 pkg. active dry yeast
1 3/4 c. water (105~ to 115~)
1/2 c. buttermilk
8 Tbsp. granulated sugar
2 tsp. ground cinnamon
1 egg
1 c. whole wheat flour
4 c. all-purpose flour
4 to 6 apples
1 egg, beaten
2 Tbsp. sesame seed

Preparation

Melt butter.
In a bowl, dissolve yeast in warm water.
Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
Stir to blend.
Add the all-purpose flour.
Knead dough until smooth and elastic.
Let rise in a warm place for about 40 minutes.
Punch down.
Peel apples. Cut into wedges.
On a floured board, knead dough until satiny. Divide into 3 parts.
Roll each out to a rectangle.
Cut each rectangle into 10 squares.
Place 1 apple wedge in the middle of each square.
Combine remaining sugar and cinnamon.
Sprinkle mixture over apple wedges.
Fold dough over apples to cover completely.
Place on a greased baking sheet, seam-side down. Brush with beaten egg.
Sprinkle with sesame seed.
Bake at 400\u00b0 for about 8 minutes.
Increase temperature to 425\u00b0 and bake for another 4 minutes until golden brown.
Cool, covered, on wire rack. Serve with coffee or tea.