Spanish Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1/2 green pepper, chopped
1 c. uncooked rice
1 can (15 oz.) tomato sauce
3/4 c. hot water
1 tsp. mustard
1 tsp. salt
1 tsp. sugar
Preparation
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Brown meat, onion, pepper and rice.
Drain.
Add the other ingredients and mix well.
Bring to a boil and then reduce heat. Cover and simmer for 20 to 25 minutes or until the rice gets tender.
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