Christmas Dip - cooking recipe

Ingredients

2 ripe avocados, peeled and diced
1 tomato, peeled and cut into small pieces
1/2 small onion, diced
4 Tbsp. green chiles, chopped
1/2 c. sour cream

Preparation

Put all ingredients into a blender.
Blend until smooth. Cover and chill at least 1 hour.
Serve with raw vegetables (carrots, celery, cauliflower, green peppers or whatever).
Can also serve with crackers.