Lemon Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/2 c. Crisco shortening
3 c. sugar
5 eggs
1 tsp. pure lemon extract
3 c. plain flour
1 can 7-Up

Preparation

Cream together butter, Crisco and sugar. Add eggs, one at a time.
Add lemon extract. Add flour and 7-Up alternately.
Bake in greased and floured tube pan at 300\u00b0 for 1 1/2 hours or until done.